Cooking turkey is something that I don't venture frequently and my cooking skills in this area are quite shaky. So, I was searching for some new recipe ideas and stumbled upon the description of how to butterfly the turkey. The difficult part here is to remove the backbone and crack the breastbones so the bird will lie flat keeping the bird intact. Flattening helps reduce the amount of time it takes to cook the bird. It also makes the whole process a little easier to manage.
The video that I found shows in details the technique of butterflying. One look is worth a thousand words.
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